tag:blogger.com,1999:blog-6564134964285988310.post474779961664681350..comments2024-02-28T23:43:49.197+01:00Comments on City On A Hill: Broccoli and the Cascade of UmamiEd Wardhttp://www.blogger.com/profile/12846657618234700638noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6564134964285988310.post-59421798660379392312011-11-14T22:33:45.737+01:002011-11-14T22:33:45.737+01:00Fabulous. Now it's kale season and you can do ...Fabulous. Now it's kale season and you can do the same thing with kale. For added excitement, whiz a whole head of garlic (peeled & roughly chopped) w 1/4c olive oil and pour some of that on greens and or pasta near the end. <br /><br />Another genius cheap thing is minced ginger and thinly sliced scallions---tons of them. Some canola oil, salt, some light soy, a little white balsamic (good in everything). It can sit for a bit. It gets onion-y. fab.lynnhttp://www.sl4b.comnoreply@blogger.comtag:blogger.com,1999:blog-6564134964285988310.post-31980115358555658812011-11-14T15:37:23.454+01:002011-11-14T15:37:23.454+01:00That looks a very tasty pasta sauce.That looks a very tasty pasta sauce.Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.com